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Serv-safe Manager Exam, Questions with accurate answers, 100% Accurate, graded A+
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Serv-safe Manager Exam, Questions with accurate answers, 100% Accurate, graded A+ 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people repo...
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