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Toestvragen HC 2

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ondervoeding voedselovergevoeligheid toetsvragen

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  • June 13, 2016
  • 5
  • 2015/2016
  • Answers
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Oefenvragen HC 2 Voedingtoestand vaststellen OVVO

• Dr.J.A. Raymakers, Dr. H.J.A.Kreutzer, Dr.P.Schneeberger, Interpretatie van
medisch laboratorium onderzoek, BSVL Houten 2014, Hoofdstuk 9 Eiwitten
(pag 97-104) zie bib en online

• Tomas& Bishop, Manual of dietetiec Practice, Blakwel Publishing Oxford,
vierde druk , 2014. Hoofdstuk 2.2: Assessment of Nutritional status

• P.A.M van Leeuwen, Klinische Voeding. BSVL Houten, 2000 p 71-79 (is niet
meer verkrijgbaar)

• www.nutritionalassessment.azm.nl/algoritme+na/onderzoek/bloedparameters/
prealbumine.htm

• Stuurgroepondervoeding.nl

1. Welke subjective parameters en objective parameters voor het vast stellen
van de voedingtoestand kan je noemen?
Subjectieve Objectieve
Uiterlijk van patiënt Screeningsinstrumenten
Reactie Assessmentinstrumenten
Handdruk Voedingsanamnese, welke methode?
Conditie huid Antropometrische metingen, de
lichaamsamenstelling
Conditie haar Biochemische parameters,
laboratorium
Kracht ademhalingsspieren: testen Screeningsinstrumenten
door tegen papiertje te laten blazen
Zieke indruk Assessmentinstrumenten
Geen belangstelling voor de omgeving
Slechte aanspreekbaarheid

2. Benoem negen kenmerken van een slechte voedingstoestand welke een
ervaren clinicus makkelijk kan herkennen.
Uiterlijk van patiënt
Reactie
Handdruk
Conditie huid
Conditie haar
Kracht ademhalingsspieren: testen
door tegen papiertje te laten blazen
Zieke indruk
Geen belangstelling voor de omgeving
Slechte aanspreekbaarheid

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