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Taco Bell Test Questions And Answers With Complete Solution
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Taco Bell Test Questions And Answers With Complete Solution
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Taco Bell T est Questions And Answers With Complete Solution what temperature does hot food need to be when pulled from the rethermalizer? - 165 how often do the drink nozzles need to be cleaned? - daily what tool is used to put pico de gallo in the pan on the cold line (states on prep guide)? - measuring cup How long do you need to wash your hands (seconds or song and # of times to sing song) - 20sec On the standards cards, what does CCP stand for? - critical control point How often do you stir hot product on the line (except grilled chicken) ? - 10min How long are tortillas grilled on each side? - 5 sec How long is flatbread grilled on each side? - 20 sec on build side, 10sec on other side What is t he maximum # of taco shells the starter can hold in one hand? - 3 What is the maximum # of taco shells the starter can hold in one hand? - 3 What are the 3 steps to "The Make Up" process? - apologize, listen, reassure When is it okay to pull a car forwa rd - Never What is the maximum # of DLT shells the starter can hold in one hand? - 2 What does IUE stand for? - Important, Understand, Energize We need to greet guests within __________ seconds at the front counter or drive thru speaker - 5 sec What 2 ingredients are left off when a product is ordered "FRESCO"? - Dairy (cheese & sour cream) What ingredient is ADDED when a product is ordered "FRESCO"? - pico What is the single most important way to prevent contamination and illness? - proper handwashing What do you do with remaining ingredients when the "pan wash" time expires on the cold line? - Throw product away What does CHAMPS stand for? - Cleanliness, hospitality, accuracy, maintenance, product quality, speed Name 6 times you MUST wash y our hands - after bathroom, changing gloves, before touching food, eating, touching clothes, sneezing or coughing How many pumps of nacho cheese for the following products? - Chips and cheese (2) Nacho supreme (2) Nacho Bell Grande (3) Holding time: Pota toes - 2 hours Holding time: pizza sauce - 3 hours Holding time: chicken - 4 hours Holding time: Beef - 4 hours Holding time: pizza/quesadilla cutter - 2 hours Sour cream - 4 hours Beans - 4 hours Chalupas - 30 mins Nacho cheese - 8 hours Crunchy Taco - 2.9 Bean Burrito - 6.8 DLT Regular - 3oz Soft Taco - 3.4 oz Mexican Pizza - 8 ozThe benefits of buying summaries with Stuvia:
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