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ServSafe Food Handler Test
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ServSafe Food Handler Test 2023 Hot food required for service the next day should: Ans- be cooled rapidly then refrigerated Hot food should be held at ___ during service Ans- a minimum of 135°F How often should a food handler change their gloves? Ans- once they become dirty Which food may be r...

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  • March 26, 2023
  • 8
  • 2022/2023
  • Exam (elaborations)
  • Questions & answers

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  • servsafe food handler test

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  • ServSafe Food Handler
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ServSafe Food Handler Test 2023
Hot food required for service the next day should: Ans- be cooled rapidly then refrigerated



Hot food should be held at ___ during service Ans- a minimum of 135°F



How often should a food handler change their gloves? Ans- once they become dirty



Which food may be re-served to customers?

A. unused whole fruit garnish

B. unopened prepackaged food

C. uneaten bread

D. unused, uncovered condiments Ans- B. unopened prepackaged food



Before putting a large pork roast in the refrigerator, you should first: Ans- cut it into smaller pieces



A sanitizer: Ans- kills bacteria



Which meat is the safest to eat when cooked "rare"? Ans- Lamb



What task requires food handlers to wash their hands before AND after doing it?

A. handling raw meat, poultry, or seafood

B. using chemicals that might affect food safety

C. taking out garbage

D. touching clothing or aprons Ans- A. handling raw meat, poultry, or seafood



When storing food in the fridge or freezer, you should:

A. rotate stock - first in, first out rule

B. record the temperature of the fridge and/or freezer daily

, C. cover, label & date foods

D. all of these Ans- D. all of these



Why shouldn't you mix cooked and raw foods? Ans- it results in a "cross-contamination"



What are the basic steps for cleaning effectively? Ans- Scraping, clean with detergent, sanitizing and air
drying



What does bacteria need to multiply? Ans- food, water, and warm temperatures



Which is a TCS food?

A. saltines

B. bananas

C. coffee

D. baked potato Ans- D. baked potato



Who is responsible for safe food handling in the food premises? Ans- owner, head chef, and anyone
handling food



A detergent: Ans- helps remove visible soil



Which food probably contains the most bacteria?

A. hamburger cooked rare

B. frozen raw chicken

C. opened jar of mayonnaise

D. a stale slice of bread Ans- B. frozen raw chicken



How can you tell if food has enough bacteria to cause food poisoning? Ans- You can't tell. It smells,
tastes and looks normal.

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