Exam (elaborations)
SMQT- Surveyors & Survey Teams with correct answers
- Course
- Institution
Food Service Regulation # correct answer 800 to 814 Refrigerator temp and cold food correct answer under 41 deg Hot Food correct answer 135 degrees or higher Grey scoop correct answer #8. = 1/2 cup 145 degrees correct answer Cooking Temperature for: Fish, seafood, eggs, steak, pork 1...
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