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Studentnummer:
Naam:
Naam opleiding: HBO Bachelor Voeding en Dietetiek
Opleidingscode: 9266
Modulenummer: 6691
Modulenaam: Evidence Based Practice
Versie (indien meerdere versies aanwezig): -
Herkansing?: ja/nee -
In de opdracht is de juiste bronvermelding* Ja
toegepast:
In de opdracht zijn de verslagtechnieken Ja
toegepast:
* Voor juridische modules is dit de Leidraad voor Juridische Auteurs. Voor niet-juridische
modules zijn dit de APA-richtlijnen.
Houd rekening met de knock-out criteria!
Je paper dient aan de onderstaande punten te voldoen. Is dit niet het geval, dan wordt je
paper niet beoordeeld.
Het voorblad is professioneel opgemaakt (zie instructie verslagtechnieken NTI) en
aanwezig;
De bronvermelding is zowel in de tekst als in de aparte literatuurlijst opgenomen
volgens de juiste bronvermelding;
Het verslag voldoet aan de vereisten m.b.t. het aantal pagina’s (in de opdracht wordt
dit exact benoemd) en is in lettertype Times New Roman 12 als lettertype
opgemaakt met regelafstand 1,5;
Het verslag heeft een juiste paginanummering.
De instructie in de opdracht is leidend. Wanneer deze instructie afwijkt van de algemene
instructie (verslagtechnieken en juiste bronvermelding), dan is dit leidend voor de te
schrijven paper.
Je vindt de regels rondom APA, de Leidraad voor juridische auteurs en de
verslagtechnieken in de tegel Algemene informatie.
,Evidence Based Practice
Studenten:
Studentennummer:
Datum: 15-03-2022
Plaats:
Kader: Eindopdracht van de module Evidence Based Practice
2
,Abstract
The World Health Organization estimates that over one billion adults around the world are
overweight (BMI >25). Overweight and obesity are associated with a number
of comorbidities, including hypertension, cardiovascular disease and type 2 diabetes. This
knowledge is used by food industry companies to produce all kinds of products that are low in
fat, sugar, and calories. That is why artificial sweeteners such as aspartame can be found in
more and more products. Aspartame is an artificial sweetener with very strong sweetening
potential. Its sweetness is 200 to 300 times greater than that of sucrose, the most commonly
used sugar. This artificial sweetener is widely used around the world since it has a very strong
sweetening potential as well as a sugar-like taste without any bitter aftertaste. But despite its
worldwide use, its safety remains controversial. Arguments against aspartame is that it might
be carcinogenic and it might damage the brain. A thorough investigation by the European
Food Safety Authority in 2013 led to the safety declaration of aspartame. From my literature
review I could conclude that aspartame can be safely used by healthy adults, provided the
ADI of 40mg per kg body weight per day is not exceeded. So, an occasional sweetener in
coffee, tea or a glass of diet soda is not a problem at all and not harmful. However, more
research is called for as the new studies provide better insight into the possible negative health
effects.
My quantitative research made me realize that my target audience knows what sweeteners are
(98%). In addition, many people are familiar with the names of the main products that contain
aspartame. Most people think aspartame isn't healthy, but it's not unhealthy either. Opinions
on the sweetener are divided. The reason they would consume it is because they find it a
healthier option than products with added sugar. In addition, it is also deliberately purchased
by many people in my target group. The majority of respondents also indicate that aspartame
is harmful to your health, particularly when taken excessively and for certain target groups.
This is a contradiction to some of the other answers. Therefore, I can conclude that my target
group has heard or read something about aspartame. There is no clear understanding of
exactly what aspartame is, nor is it safe for humans. The majority of respondents to my survey
indicated that more information is needed about aspartame (76.6%).
Onderdeel 5: Conclusie en discussie............................................................................................................. 15
5.1 Beantwoorden deelvragen...........................................................................................................................15
5.2 Beantwoorden onderzoeksvraag.................................................................................................................16
5.3 Sterke punten en beperkingen van het onderzoek.......................................................................................16
5.4 Aanbevelingen voor een vervolgonderzoek.................................................................................................17
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