CDR Exam Prep Questions & Answers

food sources of zinc - ANSWERmeat, liver, eggs, fish What are the dietary laws of the jewish religion? - ANSWERKosher - no meat and dairy in the same meal so no beef stroganoff What are the dietary restrictions of southeast asians? - ANSWERfew dairy products and pork ... need non-dairy sources of calcium, such as tofu and fish paste What are the dietary rules of the Chinese? - ANSWERyin and yang foods yin (cold and raw - fish, vegetables, and fruits) yang (bright and hot - soup from chicken) What are the dietary rules of a seventh day adventist? - ANSWERovo-lacto-vegetarian, no caffeine, alcohol Standard deviations from the mean - ANSWER On the growth chart what percentiles are considered normal, overweight, underweight, and obese? - ANSWERUnder - 5th Healthy - 5-84th Overweight - 85-94th Obese - 95th percentile or BMI 30 What is normal BUN levels - ANSWER10-20 mg/dL normal serum albumin levels - ANSWER3.5-5.0 g/dL normal calcium levels - ANSWER9.0-10.5 mg/dL normal serum potassium levels - ANSWER3.5-5.0 mEq/L What are the amino acid recommendations for someone with PKU? - ANSWERrestrict phenylalanine, supplement with tyrosine avoid asparatame Why might a kid with PKU be at an increased risk for dental caries? - ANSWERlow protein, high CHO diet What is PKU? - ANSWERA hereditary inability to metabolize phenylalanine -missing phenylalanine hydroxylase, which would convert phenylalanine to tyrosine -phenylalanine and metabolites accumulate leading to poor intellectual function What are the 4 P's of marketing mix? - ANSWERProduct, Price, Place, Promotion the most important critical control point to monitor in the preparation and service of canned cream soup is the temperature: -at delivery -of storage -during end-point cooking -during service holding - ANSWERduring service holding why is the glycemic load of carrots low? - ANSWERthe fiber What is normal lymphocyte count? - ANSWER Normal MCV - ANSWER80-95 fL Dietary recommendations and concerns for someone with HIV/AIDS - ANSWERpreserve LBM, prevent weight loss protein - .8g/kg up to 1.2-2.0g/kg if wasted LBM low bacteria diet, avoid raw foods risk factors for metabolic syndrome: - ANSWER3 or more of the following: -elevated BP (great or equal 130/ great or equal 85) -elevated TG great or equal 150mg/dl -fasting blood glucose: greater or equal 100mg/dL -waist 40" men, 35" women -low HDL 40 men, 50 women