WSET Level 2 exam 2023 with 100% correct answers

White Burgundy Chardonnay Eastern France Labeled as Bourgogne REGIONS Chablis Cote d'Or Maconnais (Macon) Pouilly Fuisse Pouilly Fuisse Chardonnay Full bodied Tropical fruit Oak Steep suntrap slopes Far south Maconnais Malolactic Fermentation Conversion of harsh malic acid into softer lactic acid by the action of lactic bacteria. As a side effect, buttery, nutty flavor components can be produced Acetic Acid The acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. Adamado Medium Sweet (Portuguese) Adega Winery (Portuguese) Agiorgitko Greek black grape variety (used in Nemea). Low in acidity, with soft tannins and rich, plummy fruit. Aligote High acid, inexpensive dry white from Burgundy, usually unoaked. Will be varietally labelled to distinguish these wines from Chardonnay Almacenista A producer of Sherry who ages it and then sells it in bulk to a merchant (Spanish) Alte Reben Old vines (German) Anbaugebiet Designated quality wine region (German) Appellation d'Origine Protegee Protected Designation of Origin (France) Aragonez Tempranillo, also called Tinta Roriz (in Portugal) b Assemblage Blending of a number of different parcels of wine, particularly in Bordeaux or Champagne (French)