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Food Technology AQA GCSE Questions and Answers 2023 $17.99   Add to cart

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Food Technology AQA GCSE Questions and Answers 2023

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Food Technology AQA GCSE Questions and Answers 2023 0-5 The temperature a refrigerator should be kept at: 5-63 The danger zone: 72 The temperature at which harmful food poisoning bacteria is killed: -22 The temperature for freezing foods in a freezer: -18 Bacteria ...

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  • May 6, 2023
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Food Technology AQA GCSE Questions
and Answers 2023
0-5 - answer The temperature a refrigerator should be kept at:

5-63 - answer The danger zone:

72 - answer The temperature at which harmful food poisoning bacteria is killed:

-22 - answer The temperature for freezing foods in a freezer:

-18 - answer Bacteria becomes dormant/ The temperature for storing foods in a
freezer:

0-3 - answer The temperature a chiller should be kept at:

High risk foods - answer Foods at the highest risk of contamination (eg, dairy
products, cheese, meats, cooked rice, raw egg, etc).

nausea, vomiting, diarrhea, abdominal pain - answer 4 symptoms of food poisoning:

10 minutes - answer Bacteria are micro-organisms that multiply every...

moisture, warmth, time - answer 3 conditions that bacteria need to multiply:

Cross contamination - answer When food is contaminated by other objects.

Spoilage bacteria - answer Type of bacteria that makes food rot.

Pathogenic bacteria - answer Type of bacteria that causes illness.

Helpful bacteria - answer Type of bacteria that we intentionally use.

Disinfection - answer The process of reducing pathogenic bacteria to safe levels.

Sanitizer - answer Chemical that cleans and disinfects.

Sterilization - answer The process of killing all pathogenic bacteria.

Detergent - answer Chemical that dissolves grease and cleans.

Disinfectant - answer Chemical that disinfects.

Clean - answer Free from dirt and contamination.

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