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Summary

Samenvatting Chemie blok 1.2

2 reviews
 111 views  3 purchases
  • Course
  • Chemie
  • Institution
  • Haagse Hogeschool (HHS)

Dit document gaf ik mijn bijlesstudenten mee die moeite hadden met het chemische gedeelte van de opleiding Letterlijk een giga overzicht van alles wat je over koolhydraten, vetten en eiwitten moet weten - processen - chemische bouw en verschil en uitleg - indelingen

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Document information

  • November 26, 2016
  • 16
  • 2014/2015
  • Summary

Subjects

  • chemie
  • voeding
  • dietetiek
  • jaar 1
  • koolhydraten
  • vetten
  • blok 12
  • samenvatting

Written for

  • Haagse Hogeschool (HHS)
  • Voeding en Diëtetiek
  • Chemie
All documents for this subject (8)

2  reviews

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By: lisa-94 • 4 year ago

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By: AshaHogeschoolNTI • 7 year ago

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Content preview

Chemie 1.2 samengevat
Werkcollege 1


lesdoelen bouw koolhydraten
Je kunt:

 de chemische terminologie met betrekking tot koolhydraten hanteren (ook in het
Engels)
Koolhydraten zijn voedingsstoffen die energie leveren aan het lichaam, net als
eiwitten en vetten. Koolhydraten zitten vooral in graanproducten zoals brood, rijst en
pasta, maar ook in aardappelen en peulvruchten. Koolhydraten worden ook wel suikers
of sachariden genoemd. De naam koolhydraten verwijst naar de combinatie van koolstof
en water (hydraten) Hydro is de Oudgriekse naam voor water.

 beschrijven uit welke elementen koolhydraten zijn opgebouwd
Koolhydraten bestaan uit: KOOLSTOF, STIKSTOF en WATERSTOF
algemene formule : Cn(H2O)n
 de bouw, naamgeving, chemische samenstelling en herkomst van de verschillende
monosacchariden, disachariden, oligosachariden en polysachariden en
suikeralcoholen beschrijven

Bouw Naamgeving Chemische herkomst
samenstellin
g
Monosacharide Glucose C6H12O6 Koolhydrate
n Fructose n
Galactose


Dissachariden Sacharose Alfa = - - Koolhydrate
Lactose Beta = - _ n, suikers
Maltose
C12H22O11
2-bindingen


Oligosacharide Drie tot negen ringvormen Maltodextrine 3-9 Koolhydrate
n naast elkaar Raffinose bindingen n, suikers
fructo-
oligosacaride
n
Polysachariden Zetmeel 10 of meer Koolhydrate
Glycogeen bindingen n, suikers
cellulose (C6H10O5)n

Suikeralcohole Lactitol C11H10O11 Fruit en
n sorbitol plantsoorten
xylitol
Isomalt
mannitol

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