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Exam (elaborations)

ServSafe Entire 6th Edition Exam.

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1. Insert a thermometer probe into the thickest part of the fish. 1. What is the best method of checking the temperature of a delivery of fresh fish? 2. What are the most common symptoms of a food-borne illness? 3. What probe should be used to check the temperature of a large stockpot of chili? 4. What is the correct temperature for receiving cold TCS food? 2. What must food handlers do to food immediately after thawing it in the microwave oven? 1. Air gap 2. 7 days 3. Norovirus. 4. Cook it. 3. Four Hours 1. An operation has a buildup of grease and condensation on the walls and ceiling.

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Uploaded on
May 15, 2023
Number of pages
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Written in
2022/2023
Type
Exam (elaborations)
Contains
Questions & answers

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