100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
Previously searched by you
2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class)$14.49
Add to cart
2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class)
3 views 0 purchase
Course
ServSafe Manager
Institution
ServSafe Manager
2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class)
Circle the best answer to each question below. Be sure to answer all 80 questions.
1 The purpose of a food safety management system is to
A keep all areas of...
2023 practice tests and answer keys diagnostic test80 questions and answersservsafe manager book 7th edition before coming to class circle the best answer to each question below be sure to answer
Written for
ServSafe Manager
All documents for this subject (886)
Seller
Follow
ACADEMICAIDSTORE
Reviews received
Content preview
Practice Tests and Answer Keys
Diagnostic Test
NameDate
2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions
and Answers(ServSafe Manager Book 7th Edition before coming to
class)
Circle the best answer to each question below. Be sure to answer all 80 questions.
1 The purpose of a food safety management system is to
A keep all areas of the facility clean and pest-free.
B identify, tag, and repair faulty equipment within the facility.
C prevent foodborne illness by controlling risks and hazards.
D use the correct methods for purchasing and receiving food.
2 A manager’s responsibility to actively control risk factors for foodborne illnesses is called
A hazard analysis critical control point (HACCP).
B quality control and assurance.
C food safety management.
D active managerial control.
3 A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect
temperature.
This is an example of which step in active managerial control?
A Identifying risks
B Monitoring
C Corrective action
D Re-evaluation
4 A manager walks around the kitchen every hour to answer questions and to see if staff members are following
procedures.
This is an example of which step in active managerial control?
A Management oversight
B Corrective action
C Re-evaluation
D Identify risks
, 6 A power outage has left hot TCS food out of temperature control for six hours. What must be done with the
food?
A Cool the food to 41°F (5°C) or lower.
B Serve the food immediately.
C Cook the food 165°F
(74°C). D Throw the food
away.
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller ACADEMICAIDSTORE. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $14.49. You're not tied to anything after your purchase.
