RBS Bartending Exam Questions and Answers

RBS Bartending Exam Questions and Answers Against the wall prepare the drink as usual, then top with 1/2 oz Galliano Back 1) short for Bar Back - a person who assists the bartender with stocking liquors, beer, ice, etc. 2) a mix served in a separate glass Bruise(d) a "straight up" Martini that is shaken instead of stirred Chaser similar to back #2, anything consumed quickly after a shot Ditch a drink with a water mix ex.) give me a CC Ditch = Canadian Club and water Double a drink with double the amount of liquor 14 same as 7:7 Frappe a liquor or liqueur poured over crushed ice, usually in a cocktail glass Frozen a drink blended with crushed ice so as to be slushy Long served in a tall (Collins) glass Mexican (Mex) Style prepare the drink as usual, then top with 1/2 oz tequila Mist same as a Frappe, but served in a rocks glass Multiple prepare the drink as usual, then top with 1/2 oz Frangelico liqueur Neat served in a rocks glass at room temperature without ice On the rocks a drink served over cubed ice On the side same as a Chaser Fill fill the rest of the glass with said ingredients Fill equal parts fill equal parts of the two ingredients at the same time Fill to 3/4 fill with mixer 3/4 of the way up the glass -- remaining 1/4 is typically filled with soda to carbonate the drink Float, Top, or Lace 1/2 oz of an ingredient poured in a circular motion around the rim of the glass Splash a small amount, roughly equivalent to 1/4 inch, generally used for carbonated beverages Press 1/2 gingerale, 1/2 soda Screaming float of vodka Straight Up refers to a drink, like a martini, which is shaken in a shaker and strained into a glass Stone Sour half OJ, half sour mix Topless without a rim of salt Virgin no alcohol Wet a drink with more of the mixer and less of the alcohol than the standard recipe calls for Short served in a rocks glass Squeeze lime squeezed on top, then dropped in Tall cocktail served in a larger glass with the same amount of liquor, but with more mixer/ice With a little English 1/2 oz float of gin With a twist lemon twisted on top of the drink Free Pour Counts 1/4 oz = 1 1/2 oz = 2 3/4 oz = 3 1 oz = 4 1 1/2 oz = 6 2 oz = 8 **stop on the number count that you want