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Summary Biological molecules

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Compiled and summarised covering everything falling under Biological molecules unit with diagrams

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AS Bio notes Raida 12D

Biological molecules

2.1 Biochemistry
 The sum total of all the biochemical reactions in the body is known as metabolism, a
limited variety of molecules makes it easier to control metabolism

2.2 The Building blocks of life
 The four most common elements in living organisms are hydrogen, carbon, oxygen and
nitrogen
 Carbon atoms can join together to form long chains or ring structures
 The simple biological molecules are relatively limited in variety and act as the building
blocks for larger, complex biological molecules




2.3 Monomers, polymers, and macromolecules

> Polymer: giant molecule made from many similar repeating subunits joined together in a
chain; the subunits are much smaller and simpler molecules known as monomers

> Monomer: simple molecule which is used as a basic building block for the synthesis of a
polymer; many monomers are joined together by covalent bonds to make the polymer, usually
by condensation reactions

> Condensation reaction: a chemical reaction involving the joining together of two molecules by
removal of a water molecule

> Hydrolysis: a chemical reaction where chemical bond is broken by the addition of a water
molecule; used to break down complex molecules into simpler molecules

A macromolecule is a large molecule, there are 3 types of macromolecule in living organisms:
 Polysaccharides (sugars)
 Polypeptides (proteins)
 Polynucleotides (nucleic acids)


 Macromolecules are described as Polymers because they are made up of many
repeating subunits that are similar/identical to each other called Monomers

,  Monomers are joined together by covalent bonds which are bonds where the atoms are
joined by sharing electrons
 Covalent bonds are relatively strong bonds
 Making biological polymers from monomers is simple because the same reaction is
repeated many times
 Reaction involves joining together two monomers by the removal of a water molecule
which is Condensation reaction (removal of water)
 The opposite reaction involves adding water and can be used to break down the polymer
again which is Hydrolysis
 The monomers from which polysaccharides, proteins, and nucleic acids are made are,
monosaccharides, amino acids and nucleotides
 Cellulose and rubber are examples of naturally occurring polymers
 Polyester, Polyethene, nylon and PVC are examples of industrially produced polymers

2.4 Carbohydrates
 All carbohydrates contain the elements carbon, hydrogen and oxygen
 The hydrogen and oxygen atoms are present in the ratio of 2:1 as in water
 The general formula for a carbohydrate is : Cx(H2O)y
> Carbohydrates are divided into three main groups:
 Monosaccharides
 Disaccharides
 Polysaccharides
(‘ saccharide’ means a sugar)


 Monosaccharides:
 Monosaccharides are sugars (sugars dissolve easily in water)
 Monosaccharides consist of a single sugar molecule (‘mono’ means one)
 They have the general formula: (CH2O)n
 The names of all sugars end with -one
 Main types of monosaccharides are:
 trioses (3C)
 Pentoses (5C)
 Hexoses (6C)
Common hexoses are glucose, fructose, and galactose
Two common pentoses are deoxyribose and ribose

Molecular and structural formulae:
 The molecular formula for a hexose can be written as C6H12O6

, Ring structures:
 One important aspect of the structure of pentoses and hexoses is that the chain of
carbon atoms is long enough to close up on itself to form a more stable ring structure
 When glucose forms such a ring, carbon atom 1 joins to the oxygen on carbon atom 5
 The hydroxyl group, -OH, on carbon atom 1 may be ABOVE or BELOW the plane of the
ring
 -OH below the ring is known as alpha-glucose
 -OH above the ring is known as beta-glucose
 Two forms of the same chemical are known as isomers
[the extra variety provided by the existence of alpha and beta isomers had important biological
consequences seen in the structure of starch, glycogen and cellulose]




Functions of monosaccharides in living organisms
 Monosaccharides have two major functions:
1. Commonly used as a source of energy in respiration
 This is due to the large number of carbon-hydrogen bonds
 These bonds can be broken to release a lot of energy which is transferred to help make
ATP (adenosine triphosphate) from ADP (adenosine diphosphate) plus phosphate
during the process of respiration

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