Exam (elaborations)
Chapter 4: The safe food handler Servsafe In-class activity|2023 LATEST UPDATE|GUARANTEED SUCCESS
- Course
- Institution
-establish specific personal hygiene policies -train and retrain food handlers on policies -model correct behavior -supervise food safety practices -revise policies according to law changes How to minimize risk of FBI -if have Food Borne Illness -diarrhea, vomit, jaundice -wounds that...
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