Exam (elaborations)
SERVSAFE MANAGER EXAM (80 QUESTIONS) 2023 WITH COMPLETE ANSWERS GRADED A+
- Course
- Institution
what should you do when taking a food order from customers who have concerns about food allergies - CORRECT ANS Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - CORRECT ANS Must be at least ...
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