Exam (elaborations)
ACF Certification Exam Prep Questions and answers
- Course
- Institution
Cleaning - Is the process of removing food and residue from a surface. Chemical - Quats, chlorine, and iodine are types of _________ sanitizes used in the professional kitchens. Buffalo Chopper - A(n) ________ is an appliance used to process larger amounts of a product into roughly equa...
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