NEHA Professional Food Manager Certification Exam With Questions and Answers 2023.
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Course
NEHA Professional Food Manager Certification
Institution
NEHA Professional Food Manager Certification
NEHA Professional Food Manager Certification Exam With Questions and Answers 2023.
What type of equipment can harbor bacteria? - AnswerFood equipment that is worn
Employee practice that minimizes transmitting diseases in food preparation and handling
- AnswerWashing hands frequently
At minimum ...
NEHA Professional Food Manager Certification
Exam With Questions and Answers 2023 What type of equipment can harbor bacteria? - AnswerFood equipment that is worn Employee practice that minimizes transmitting diseases in food preparation and handling - AnswerWashing hands frequently At minimum how long should food employees spend washing their hands? - Answer20 seconds To avoid food contamination, food workers' clothes - AnswerShould start clean every day What is a neutral pH value? - Answer7 What is the acceptable method of manual ware washing? - AnswerPre-wash Wash Rinse Sanitize Air Dry What type of contamination might occur if lemonade is stored in galvanized containers? - AnswerChemical contamination - citric acid will react with the metal and become toxic The purpose for using sanitizers is to: - AnswerReduce disease-causing bacteria to safe levels What is the most hazardous result of mixing leftovers with fresh foods? - AnswerCross-contamination You cannot cover food in storage with: - AnswerClean cloths If you have adequate lighting in a food establishment: - AnswerIt makes cleaning and sanitizing easier Which of the following procedures is the MOST important in preventing pest infestation, in addition to proper sanitation? - AnswerPreventing pest access/entrance The MOST important activity for an effective pest control program is to - AnswerEliminate sources of food, water, and shelter for pests While in use, wiping cloths use on food contact surfaces should be stored - AnswerIn a sanitizing solution Hot, potentially hazardous food shall be held at a MINIMUM of - Answer135 degrees If diagnosed with Hepatitis A, the employee would be permitted to return to work after - AnswerReceiving written clearance from a doctor Which is an acceptable method for storing food products? - AnswerStoring cooked products above raw products in the refrigerator Which is most likely to cause foodborne illness - AnswerCooks who do not wash their hands after going to the toilet Temperature range for the danger zone making food potentially hazardous - Answer41 to 135 Storing food at 39 degrees should - AnswerSlow bacterial multiplication What is the correct way to handle proper storage of leftover food products? - AnswerThey must be adequately labeled and covered When tasting food that is to be sold or served, a food employee should - AnswerUse a utensil only once What parasitic disease may be transmitted from pork or wild game meat that is NOT cooked adequately? - AnswerTrichinosis What does FAT TOM stand for? - AnswerFood Acidity Time Temperature Oxygen Moisture Acronym that lists the conditions that support the rapid growth of microorganisms Types of bacteria causing food-borne illness found in poultry - AnswerSalmonella Campylobacter Staphylococcus Listeria Shigella
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