Exam (elaborations)
ACF Certification Exam Prep Questions | 75 Questions with 100 % correct Answers | Verified
- Course
- Institution
Cleaning - Is the process of removing food and residue from a surface. Chemical - Quats , chlorine , and iodine are types of _________ sanitizers used in the professional kitchens. Buffalo Chopper - A(n) ________ is an appliance used to process larger amounts of a product into roughly equal-siz...
[Show more]