MCCC culinary standardized recipe question and answers graded A+ 2023

MCCC culinary standardized recipe question and answers graded A+ 2023 The total quantity that the recipe will produce or the number of servings. - correct answer The yield of the recipe gives you what information? False, Ingredients are used in order in which they are used. - correct answer Ingredients in a recipe are listed in the order of importance. True or False False - correct answer A standardized recipe is one that is the same the world over.True or False True - correct answer One of the first tings you should do when reading a recipe is check for a list of critical control points. True or False True. preview, read, note helps you avoid errors - correct answer A helpful teshnique for reading recipes is known as the "PRN" method. False - correct answer A clove of garlic is an example of a standardized ingredient. True - correct answer Weight measures are preferred to volume measures because they can be measured with greater accuracy. Metric - correct answer The measurement system that uses liters and grams is known as the _________ system. True , Tare is the actual weight of the container or tray holding ingrediants to be weighed. - correct answer When using a food scale, you must take into account the tare weight or your weight will not be accurate.