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Samenvatting TVL Theorie - Overzicht praktische aanbevelingen peuter tot adolescent $3.17
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Samenvatting TVL Theorie - Overzicht praktische aanbevelingen peuter tot adolescent
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  • Course
  • Toegepaste Voedingsleer
  • Institution
  • Odisee Hogeschool (Odisee)

TVL Theorie - Overzicht praktische aanbevelingen peuter tot adolescent Slechts 1 pagina met alle praktische aanbevelingen van de peuter tot adolescent naast elkaar, om deze zo makkelijk te leren. Ik raad aan om dit via het voordeelpakket te kopen samen met de samenvatting!

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Document information

  • July 17, 2023
  • 1
  • 2022/2023
  • Summary

Subjects

  • voeding

Written for

  • Odisee Hogeschool (Odisee)
  • Voedings- En Dieetkunde
  • Toegepaste Voedingsleer
All documents for this subject (14)

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PRAKTISCHE AANBEVELINGEN
VOEINGSMIDDEL PEUTER KLEUTER LAGERE SCHOOL ADOLESCENT
Water 0,5 – 1 l 1,5 l 1,5 l 1,5 l
Brood 1 – 3 sn 3 – 5 sn 5 – 9 sn 7 – 12 sn
Aardappelen 1 – 2 st 1 – 4 st 4 – 5 st 5 – 7 st
Groenten 1 – 2 lepels 2 – 3 lepels 5 – 6 lepels 6 lepels
Fruit 1 – 2 st 1 – 2 st 2 st 3 st
Melk(producten) 2 – 3 bekers (300 – 500 ml) 2 – 3 bekers (300 – 500 ml) 3 glazen (450 ml) 4 glazen (600 ml)
+ 1 sn kaas + 2 sn kaas
Vlees/ gevogelte/ vis/ 25 – 50 g 50 – 75 g 75 – 100 g 75 – 100 g
vervangproduct
Ei 1 ei/week 1 ei/week 2 eieren 2 eieren
Peulvruchten 1 el droog (15 g) 2 el droog (30 g) 100 – 150 g gaar 100 – 150 g gaar
3 el gaar (50 g) 6 el gaar (100 g)
Noten en zaden 10 g 15 g 15 – 25 g 15 – 25 g
Smeervet brood 1 kl/sn 1 kl/sn 1 kl/sn 1 kl/sn
Bereidingsvet Max. 1 el Max. 1 el Max. 1 el Max. 1 el

1 aardappel = 50 g

1 lepel groente = 50 g

1 stuk fruit = 100 – 125 g

1 sn kaas = 20 g

1 kl smeervet = 5 g

1 el bereidingsvet = 15g

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