FS 161 Exam 2 Latest 2023 Graded A+

FS 161 Exam 2 Latest 2023 Graded A+ FDA regulates all food and food additives, standards of identity, quality, fill for foods, routine inspections and recalls USDA regulates meat, poultry and eggs, inspection of processing plants, animal health, grade standards for meat, poultry and eggs CFR: title 9 meat, poultry, and eggs by USDA CFR: title 21 most foods by the FDA Food, Drug and Cosmetics Act consumer protection laws, standards of food identity and composition - "No person shall sell, advertise, label......" * poisonous/harmful substances * unfit for human consumption * adultered, etc. CFR Title 21-Part 130 General food standards CFR Title 21- Part 169.140 Mayonnaise Nutritional Labeling and Education Act -CFR: Title 21-Part 100-169: stipulates info required on pre-packaged foods - what the food label includes What does a food label need to include? - common name of product - name and address of manufacturer - net contents in wt. - ingredients list - serving size Whats on the Nutrition Label? - Daily Values: scientifically agreed upon - % Daily Value Nutrition Label: low fat 3g or less Nutrition Label: low saturated fat 1g or less of sat. fat and 0.5g or less of trans fat Nutrition Label: low sodium 140mg or less of sodium Nutrition Label: reduced 25% less calories, cholesterol or sat. fat and trans fat than the regular product Nutrition Label: extra lean fewer than 5g fat, fewer than 2g of sat. fat and trans fat combined, and fewer than 95mg of cholesterol Nutrition Label: Fat Free less than 0.5g Nutrition Label: Good Source 10-19% of the DV for a nutrient Nutrition Label: Healthy no more than 60mg of cholesterol, 3g fat, and 1 g sat. fat; 10% the DV of vitamin A, C, Fe, Ca, protein or fiber; 360mg of sodium Nutrition Label: high 20% or more of the DV for a particular nutrient Nutrition Label: lean 10g of fat, 4.5g of sat. fat and trans fat combined, and 95 mg of cholesterol; applies to meat only Nutrition Label: low calorie 40 cal or fewer Nutrition Label: