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NYC Food Protection Course Quiz 2023 /144 Questions And Answers (A+)
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NYC Food Protection Course Quiz 2023 /144 Questions And Answers (A+)
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NYC Food Protection Course Quiz2023 /144 Questions And Answers
(A+)
Quiz :All food service establishments must have a current and
valid permit issued by the New York City Department Of Health
and Mental Hygiene. - √Answer :True
Quiz :Health Inspectors have the right to inspect a food service
or food processing establishment as long as it is in operation.
Inspectors must be given access to all areas of establishment
during an inspection. - √Answer :True
Quiz :Obstruction or interference with Health Inspectors in the
performance of their duties may result in the closing of the
establishment and revocation of the permit. - √Answer :True
Quiz :Health Inspectors are authorized to collect permit fees
and fines on behalf of the Department. - √Answer :False
Quiz :Health Inspectors must show their photo identification
and badge to the person in charge of an establishment when
requested. - √Answer :True
Quiz :The term "potentially hazardous food" refers to: -
√Answer :Any food that will support the growth of
microorganisms
Quiz :Home canned food products are allowed in commercial
food establishments. - √Answer :False
Quiz :The Temperature Danger Zone is between 41°F and
140°F - √Answer :True
Quiz :Within the Temperature Danger Zone most harmful
microorganism: - √Answer :Reproduce rapidly
, Quiz :The sensing portion of a bi-metallic stem thermometer is:
- √Answer :At the dimple and downward
Quiz :Shellfish tags must be filed in order of delivery date and
kept for a period of 90 days. The 90-day period begins from: -
√Answer :When the product is used up
Quiz :Fresh shell eggs must be refrigerated upon receipt, at an
ambient temperature of: - √Answer :45°F
Quiz :Foods in modified atmosphere packages provide ideal
conditions for the growth of: - √Answer :Clostridium botulinum
Quiz :Chicken and other poultry are most likely to be
contaminated with: - √Answer :Salmonella
Quiz :Smoked fish provide ideal conditions for the growth of
Botulinum spores. Therefore, this product must be stored at: -
√Answer :38°F
Quiz :Which of the following cans MUST be removed from
circulation? - √Answer :A can with a dent on a seam
Quiz :All of the following are indications that fish is fresh
except: - √Answer :There is a fishy odor
Quiz :The acronym FIFO means "First In First Out" -
√Answer :True
Quiz :The New York City Health code requires that all food
items must be stored at least - √Answer :6 inches from the floor
Quiz :In order to avoid cross-contamination, raw foods in a
refrigerator must be stored - √Answer :Below cooked foods
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