Exam (elaborations)
SMQT questions and complete correct answers
- Course
- Institution
Food Service Regulation # - correct answer 800 to 814 Refrigerator temp and cold food - correct answer under 41 deg Hot Food - correct answer 135 degrees or higher Grey scoop - correct answer #8. = 1/2 cup 145 degrees - correct answer Cooking Temperature for: Fish, seafood, eggs, s...
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