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Test Bank Understanding Medical-Surgical Nursing 6th Edition Linda S. Williams Paula D. Hopper |Test Bank Chapter 1-52|
Rationale: Grain intake should include at least six servings daily. To maintain a healthy weight and reduce incidence of cardiovascular disease, fat intake should not exceed 30% of the daily intake. Folic acid intake should be at 400 mg daily. Iron is a vital ingredient in the daily diet. 18 mg ...
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