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Summary articles MCB-30806 Sensory Perception and Consumer Preference

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  • May 3, 2017
  • 59
  • 2016/2017
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Articles MCB-30806 Sensory Perception and Consumer Preference

Krishna An integrative review of sensory marketing (Lecture 1)

Sensory marketing = marketing that engages the consumers’ senses and affects their perception,
judgement and behaviour → sensory marketing can be used to create subconscious triggers that
characterise consumer perceptions of abstract notions of the product (e.g. sophistication, quality,
elegance, innovativeness) → the brand’s personality. Can also be used to affect the perceived quality
of an abstract attribute like its colour, taste, smell or shape.

Subconscious triggers = appeal to the basic senses and may result in consumers’ self-generation of
desirable brand attributes, rather than those verbally provided by the advertiser.

Sensation = when the stimulus impinges upon the receptor cells of a sensory organ (it is biochemical
and neurological in nature).

Perception = the awareness or understanding of sensory information (apprehension with the mind
or senses)

Conceptual framework of sensory marketing =




Recognise differences between sensation and perception =
● Vision
● Speech
● Visual perception

Theory of aisthesis = our five senses are ordered hierarchically, with touch on top and the other
senses increasing the acuity of the touch sensation

Need for touch scale = individual differences. Two subscales: instrumental (functionality, to buy a
product) and autotelic (compulsive touch or emotional component of touch).


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