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Food Handlers final quiz|40 Complete Questions and Answers|2023 $8.49   Add to cart

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Food Handlers final quiz|40 Complete Questions and Answers|2023

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Food Handlers final quiz|40 Complete Questions and Answers|2023

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  • July 30, 2023
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Food Handlers final quiz|40 Complete
Questions and Answers|2023
if a food handler has been vomiting or has diarrhea, they should - -call in
sick and don't return until the symtoms have been gone for at least 24 hours

-after washing, rising and drying hands, its recommended that a food
handler - -turn off the faucet with a paper towel

-which is not a physical hazard - -mold on cheddar cheese

-what is the proper holding temperature of hot foods - -135 or above

-Why are elderly people at a higher risk for foodborne illness? - -they have
weakened immune systems

-how often should your bi-metallic thermometer be calibrated - -once a day
or at the beginning of any shift or if dropped

-wheezing and hives are symptoms of - -food allergies

-which of the folliwing must be cleaned, rinsed and sanitized - -cutting
boards

-foodhandlers must wash their hands before - -serving food

-a food handler sees rodent droppings in the storage area. whens should he
tell the manager - -immediately bruh, thats nasty

-when washing hands, how long should food handlers scrub their hands and
arms - -10-15 seconds

-how should the temp of a tri-tip steak be taken when cooked - -put
thermometer in the thiccest part

-what is used to test the concentration of sanitizing solution - -test kit

-which piece of jewelery is a food handlers allowed to wear - -plain metal
band

-hepatitis a is a contagious.. - -virus

-where is the correct place to keep a towel used for cleaning spills when not
in use - -in the container of sanitizing solution

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