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Food Handlers test/40 Questions with Accurate Answers 2023/2024
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Food Handlers test/40 Questions with Accurate Answers 2023/2024
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Food Handlers test/40 Questionswith Accurate Answers 2023/2024
When should of food handler be excluded from working with food or food
contact surfaces? - -If they are experiencing, Vomiting, diarrhea or a fever
-Before putting a large pork roast in the refrigerator, you should first: - -Cut
it into smaller pieces
-When Kenny food handler with a sore throat and a fever return to working
with or around food? - -A written medical release is provided
-Which food may be reserved two customers? - -Unopened prepackaged
food
-What do bacteria need to multiply? - -Water, warm temperatures, food
-When reheating cooked foods are cooking stuff meat or poultry, the internal
temperature should be at least: - -165°F
-What food safety practice can prevent cross contact? - -Washing, rinsing,
and sanitizing utensils before each use
-Sanitizer... - -Kills bacteria
-Which meat is the safest to eat when cooked "rare"? - -Lamb
-Where should you store raw meat in the refrigerator? - -On the very bottom
shelf
-Where should staff members eat, drink, smoke, or chew gum? - -In
designated areas
-The maximum length of time the prepared foods may be held in a
temperature danger zone is: - -4 hours
-Hot TCS foods can be held without temperature control for a maximum of -
-4 hours
-Who is responsible for safe food handling in the food premises? - -Head
chef, owner, anyone handling food
-How can you tell if food has enough bacteria to cause food poisoning? - -
You can't tell. It smells, taste and looks normal
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