HHD EXAM 2023 WITH 100% CORRECT ANSWERS

Explain the key features of one health promotion program that has been implemeted in Australia to reduce the burden of disease attributed to obesity. The Healthy Weight Guide was developed by the Australian Government. - aims to help Australians achieve and maintain a healthy weight. -The Healthy Weight Guide consists of a website and supporting print materials. - The website provides facts about healthy weight, physical activity and healthy eating. - It also provides useful tools and tips to help individuals achieve and maintain a healthy weight. -- Tools include a BMI calculator, goal setting forms, meal and activity planners, finding local activities, printable fact sheets including healthy recipes and quizzes that test knowledge about healthy weight. - Individuals can also register with the website to record goals, develop plans, monitor progress and celebrate achievements. What is an example of dietary advice provided by Nutrtiion Australia that may help to promote healthy eating and reduce the prevalence of osteoporosis in Australia? Healthy Eating Pyramid Discuss the type assistance that can be given by the Australian Government to promote health status and human development - Access to reproductive health services and birthing kits - Access to primary healthcare - provision of safe water through water purification tablets, - - WHO priorities - universal health coverage - international health regulations - increasing access to medical products - social, economic and environmental determinants - non-communicable diseases - health-related Sustainable Development Goals UN Area of Action (WHHUS) 1. World Peace 2. Humanitarian Assistance 3. Social and Economic development 4. Uphold international law 5. Human rights Australian Dietary Guidelines 1. To achieve and maintain a healthy weight, be physically active and choose amounts of nutritious foods and drinks to meet your energy needs. 2. Enjoy a wide variety of nutritious foods from the five food groups each day. 3. Limite intake of foods containing saturated fat, added salt, added sugars ad alcohol. 4. Encourage, support and promote breastfeeding. 5. Care for your food; prepare and store it safely.