CSW Practice Exam #2, Top Questions and answers. 100% Accurate. VERIFIED.

CSW Practice Exam #2, Top Questions and answers. 100% Accurate. VERIFIED. Which of the following grape varieties is not authorized for use in the AOC wines of Bordeaux? a. Malbec b. Petit Manseng c. Muscadelle d. Merlot - -b. Petit Manseng Compared to a vineyard located on a valley floor, a vineyard planted at a higher elevation would be _______. a. Cooler in daytime temperatures and w/ faster draining soils b. More likely to have compact slower draining soils c. Less likely to have wind influence and more susceptibility to fog d. Warmer in daytime temperatures and more wind influence - -a. Cooler in daytime temperatures and w/ faster draining soils Which of the following statements is true? a. Rioja was designated as a DOC in 1981, ten years later it was designated as spains first DOCa b. Priorat was the first of spains wine regions to achieve DOC states but Rioja was the first to attain DOCa c. Rioja was first to be elevated to DO status as well as first to be a DOCa d. Spain currently has three wine regions designated as DOCa: Rioja, Priorat, and Jerez - -c. Rioja was first to be elevated to DO status as well as first to be a DOCa What is Spanna? a. DOC region in Umbria b. DOC region in Lombardy c. Local name for Nebbiolo used in Piedmont d. Local name for Sangiovese used in Tuscany - -c. Local name for Nebbiolo used in Piedmont What is the proper term used for the fermentable product made of the juice, seeds, skins, and sometimes stems of freshly pressed grapes? a. Must b. Lees c. Free run d. Pomace - -a. Must Which of the following is the highest vineyard classification of the Verband Deutscher Pradikatsweinguter system? a. Controllatus Lage b. Erste Lage c. Grosse Lage d. Gutswein Lage - -c. Grosse Lage Which of the following does nto correctly list a grape and its synonym? a. Kekrankos - -Blaufrankisch b. Morellino- Sangiovese c. Chasselas- Fendant d. Weissburgunder-Pinot Gris -d. Weissburgunder-Pinot Gris Which of the following statements is true concerning the wine industry of Austria? a. There are fewer than 40 grape varieties authorized for PDO or PGI level b. Riesling, along with Riesling clone Welschriesling is widely grown c. St Laurent is the most widely grown red grape typically used in rose d. More than 40% of Austrias vineyards are planted to Morillon - -a. There are fewer than 40 grape varieties authorized for PDO or PGI level Which of the following wine regions is located in Slovenia? a. Primorska b. Etalita c. Kaheti d. Struma river valley - -a. Primorska Which of these wines is most likely to be produced using carbonic maceration? a. Chenas b. Beaujolais Nouveau c. Fixin d. Gigondas - -b. Beaujolais Nouveau Vintage Port is aged in a cask but must be bottled by July 30 of the ____ year after harvest. a. Second b. Tenth c. Third d. Fifth - -c. Third The scents that develop in a properly cellared wine over a good length of time are often referred to by which of the following terms? a. Tertiary aromas b. Primary aromas c. Production aromas d. Fermentation aromas - -a. Tertiary aromas Which of the following AVAs is shared between the counties of Napa and Solano? a. Wild Horse Valley b. Chiles Valley c. Los Carneros d. Rockpile - -a. Wild Horse Valley Which of the following German terms indicates a dry wine? a. Lieblich b. Suss c. Trocken d. Feinherb - -c. Trocken Which of the following wines is required to contain a minimum of 75% Sangiovese? a. Chianti Collo Senesi DOCG b. Chianti Classico DOCG c. Vino Nobile di Montepulciano DOCG d. Morellino di Scansano DOCG - -a. Chianti Collo Senesi DOCG Which of the following is a bacterial vine disease? a. Pierces Disease b. Oidium c. Nematodes d. Edalfaule - -a. Pierces Disease Which of the following climate features has the greatest impact on the vineyards of eastern Washington? a. Foothills of Sierra Nevada b. Rain shadow of Cascade Mountains c. Templeton Gap d. Humboldt current - -b. Rain shadow of Cascade Mountains Which of the following acids is often associated with underripe grapes and green apples? a. Lactic b. Acetic c. Malic d. Tartaric - -c. Malic Which of the following wine regions is located in Catalonia? a. Somontano b. Rueda c. Tarragona d. Ribera del Duero - -c. Tarragona Of the following production techniques which would lead to a smaller bubble size in sparkling wine? a. Forced carbonation b. One year of bottle aging on lees c. Three years of bottle aging on lees d. Charmat method - -c. Three years of bottle aging on lees Which of the following grapes is the leading grape of Uruguay? a. Petite Sirah b. Malbec c. Tannat d. Primitvio - -c. Tannat What is Quarts de Chaume? a. Fortified wine from