ServSafe Practice Test (60 Questions) and Answers 100% Correct

ServSafe Practice Test (60 Questions) and Answers 100% CorrectServSafe Practice Test (60 Questions) and Answers 100% CorrectServSafe Practice Test (60 Questions) and Answers 100% CorrectServSafe Practice Test (60 Questions) and Answers 100% Correct Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - ANSWER-Elderly people Parasites are commonly associated with - ANSWER-Seafood Ciguatera toxin is commonly found in - ANSWER-grouper Which is a TCS food? Saltines Bananas Baked potato Coffee - ANSWER-Baked potato What type of toxin is ciguatera toxin? - ANSWER-Biological What should foodservice operators do to prevent the spread of Hepatitis A? - ANSWER-Exclude staff with jaundice from the operation To wash hands correctly, a food handler must first: a. apply soap b. wet hands and arms c. scrub hands and arms vigorously d. use a sing-use paper towel to dry hand - ANSWER-wet hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? - ANSWER-Control flies inside and outside the operation What must a food handler with a hand wound do to safely work with food? - ANSWER-Bandage the wound with an impermeable cover and wear a single-use glove What item is considered acceptable work attire for a food handler? False eyelashes Nail polish Plain-band ring Antimicrobial plastic watch band - ANSWER-Plain-band ring