Dietetics Questions Answered 100% correct

Dietetics Questions Answered 100% correct What foods and beverages might you find on your hospital tray in the 1700's? Bread and beer In what year was the American Dietetic Association (later named A.N.D.) founded? 1917 Who were the first major players in the profession of dietetics? (e.g. president of ADA, first dietitian, first American dietitian) President of ADA - Lulu Graves First dietitian - Florence Nightingale First American dietitian - Sarah Tyson Rorer What does the inscription on the dietetic association seal, Quam Plurimis Prodesse mean? To benefit as many as possible What classes did early dietitians take? Cooking Name 3 of the primary areas of dietetic practice. 1. clinical dietitian 2. WIC Nutritionist 3. Director of Food & Nutrition Services In what areas of practice do most dietitians currently work? Clinical dietitian Which areas of practice generate the highest income? Executive level profession, sales rep, director of food & nutrition services, and clinical dietitian What is the concentration of the Mount Mary dietetics program? Disease prevention and health promotion List the requirements to become credentialed as a registered dietitian (RD/RDN)? Completed a minimum of a bachelor's degree at a U.S. regionally accredited university or college and course work approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy. AND Completed 1200 hours of supervised practice Passed a national examination administered by the Commission on Dietetic Registration (CDR). List the requirements to become credentialed as a DTR (dietetic technician, registered)? Complete at least a two-year associate's degree at an accredited college or university. Complete a dietetic technician program accredited by ACEND of the Academy including 450 hours of supervised practice experience in community programs, health care, and foodservice facilities. Pass a national examination What are the requirements to remain credentialed as a RD? Annual registration fee 75 clock hours of continuing professional education units (CPEUs) every 5 years NDTRs must obtain 50 CPEUs RD/RDN develops a five-year plan or Professional Development Portfolio (PDP) Maintained online at From the graphic provided in class, when students complete a Coordinated Program in dietetics, at what level are they practicing? (e.g. expert, competent, etc.) Competent What is the difference between a Coordinated Program and a Dietetic Internship Coordinated Program - supervised practice hours taken along side academic courses Dietetic Internship - complete a Bachelor's degree and then apply for an internship List 5 examples of advanced certifications offered for specialized practice. (e.g. certified nutrition support clinician, or CNSC) Board Certified Specialist in Renal Nutrition (CSR) Board Certified Specialist in Pediatric Nutrition (CSP) Board Certified Specialist in Sports Dietetics (CSSD) Board Certified Specialist in Gerontological Nutrition (CSG) Board Certified Specialist in Oncology Nutrition (CSO) What is the primary purpose of registration of dietitians and licensure of dietitians? Protect the nutritional health and welfare of the public through high standards for those practicing dietetics. Are WI dietitians licensed or certified? Certified Be familiar with the benefits of healthcare teams and what makes a work team effective. Benefits - 1. A team produces specific results for which the team is collectively responsible 2. A team possesses an awareness of needing each other Effective- 1. People-related factors Work satisfaction, trust and team spirit, good communication 2. Organization-related factors Stability and job security, supportive management 3. Task-related factors Clear objectives, technical direction and leadership; autonomy and challenging work; qualified, experienced team List 4 ways to build team trust. Belief in others' integrity, character and ability Communication - open, honest, timely Both oral and written Being supportive and encouraging Respect - being a good listener Name 3 of the rationales for dietitians to have a graduate degree by 2024 Increase knowledge, skills and research base required To elevate practice at all levels of the profession Associated with higher self-esteem Higher profile as writers, researchers and leaders Potential for increased opportunities Required of other health professionals; associated with higher wages What is the difference between a nutritionist and a registered dietitian? Supervised practice hours What is the Accreditation Council for Nutrition and Dietetics (ACEND) and what is its role? the accrediting agency for dietetic education programs (CDR) and what is its role? Commission of Dietetic Registration - Sets standards for registration eligibility Develops and administers registration exam Credentials RDs and DTRs Maintains registration through recertification every 5 years Establishes a Code of Ethics