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AAFCS 201 Exam Study Cards /765 Questions And Answers
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AAFCS 201 Exam Study Cards /765 Questions AndAnswers
Quiz :What was the name of the first AAFC Conference? - √Answer :Lake
Placid
Quiz :Who was the founder of FCS? - √Answer :Ellen H. Richards
Quiz :What cheese does not require ripping? (aging) - √Answer :Mozzarella
Quiz :What is the quickest way to chill food? - √Answer :large amounts of
small ice
Quiz :Hybrid grain is produced by crossing wheat and rye - √Answer :triticale
Quiz :What is HDL - √Answer :Good cholesterol (High-density lipoprotein)
Quiz :Which food borne illness causes immediate vomiting? -
√Answer :Staphylococcus aureus
Quiz :How many essential amino acids are there? - √Answer :9- histidine,
isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan,
and valine.
Quiz :What are some of the fattiest fish? - √Answer :Salmon, mackerel, herring,
sardines
Quiz :What is the most basic taste? - √Answer :sweet
Quiz :Which cheeses has the least amount of moisture? - √Answer :parmesan
Quiz :Popular deficiency in kids? - √Answer :iron and vitamin D
Quiz :What do you use to put out an electrical fire? - √Answer :Class C fire
extinguisher
Quiz :Minerals act as _________? - √Answer :catalyst
Quiz :Minerals needed for bone production? - √Answer :calcium, phosphorous
hydroxide
Quiz :Enzyme that hydrolyzes triglycerides? - √Answer :lipase
,Quiz :What is the most common form of simple fat? - √Answer :triglycerides
Quiz :What is the vitamin for clotting? - √Answer :Vitamin K
Quiz :encephalophathy - √Answer :Thiamin-Wernicke encephalopathy is an
acute neurological condition. Caused by thiamin deficiency which affects the
peripheral and central nervous system.
Quiz :Interfering agent added to amorphous candy? - √Answer :cream of tartar
Quiz :Green coating on boiled egg - √Answer :ferrous sulfide
Quiz :olive green color when cooking broccoli - √Answer :pheophytin- the
olive green color is due to pivotal magnesium ion in the basic chlorophyll
structure being replaced by hydrogen ions form acids
Quiz :high caffeine causes loss of what - √Answer :electrolytes
Quiz :Who is at risk of becoming dehydrated? - √Answer :young children and
older adults
Quiz :Products fo triglyceride when broken down - √Answer :lipase and
micelles
Quiz :Direct reservation request can be done through what? -
√Answer :telephone, mail, property website, property to property, text
messaging
Quiz :What PMS can forecast occupancy? - √Answer :point of sale
Quiz :What is the increase in the number of fat cells called? -
√Answer :hyperplasia
Quiz :What is the best method of collecting data for where families like to eat? -
√Answer :survey
Quiz :Crystalline candies should be cooled before - √Answer :beating,
kneading, or manipulation
Quiz :Stomach acid contents include - √Answer :hydrochloric acid, potassium
chloride, and sodium chloride
Quiz :Ice shape that chills liquid the fastest - √Answer :flaked
,Quiz :When purchasing equipment what do you NOT consider -
√Answer :manufacture rating system
Quiz :Pie crust with oil is... - √Answer :mealy
Quiz :Waxy cereals have high amylase or none? - √Answer :high
Quiz :objectives in learning - √Answer :promote higher order thinking
Quiz :Small businesses get help from - √Answer :federal trade commission
Quiz :Concierge helps with - √Answer :front desk
Quiz :Oversees kitchen operations... - √Answer :sous chef
Quiz :responsible for coming up with menu - √Answer :executive chef
Quiz :Room still needs to be cleaned - √Answer :on change
Quiz :Triglycerides turn into - √Answer :LDL
Quiz :Portfolios do all of the following except - √Answer :list references
Quiz :Functional resume has all abilities and skills in - √Answer :a few
categories
Quiz :Elderly community is - √Answer :experiential
Quiz :Question about students learning about activities and cognitive
development - √Answer :answer-have students plan activities
Quiz :FCCLA chapter - √Answer :1 per region
Quiz :Waxy Potato - √Answer :potato that is relatively low in starch and
typically used when boiling potatoes---potato salad
Quiz :Changing demographics has created a need of - √Answer :quality health
care professionals
Quiz :G.R.A.S. - √Answer :generally recognized as safe
, Quiz :What does b12 do? - √Answer :Acts as a coenzyme (organic non-protein
component of enzyme); works with enzyme to imitate/aid function of enzyme,
cannot function by itself.
Quiz :Sucrose - √Answer :glucose + fructose
Quiz :Maltose - √Answer :glucose + glucose
Quiz :Lactose - √Answer :glucose + galactose
Quiz :Invert sugar - √Answer :sugar formed by hydrolysis of sucrose; a mixture
of equal amounts of fructose and glucose
Quiz :Best place to store spices? - √Answer :Cabinet
Quiz :How much meat for 400 employees? - √Answer :3 oz
Quiz :1 oz equals - √Answer :6 teaspoons
Quiz :1.60 for 2 oz= _____ for 3 tsp - √Answer :.4
Quiz :Ap=14, Ep=11 _____ % yield? - √Answer :79%
Quiz :Vitamin K deficiency symptoms - √Answer :bleeding, bruises, decreased
calcium in bones
Quiz :Components of stomach acid - √Answer :hydrochloric acid, potassium
chloride, sodium chloride
Quiz :enzyme that hydrolyzes triglycerides - √Answer :lipase
Quiz :Lipoproteins that transport triglycerides and cholesterol form the small
intestine to other tissues - √Answer :chylomicrons
Quiz :Who is responsible for food additives? - √Answer :FDA
Quiz :Potato for potato salad - √Answer :waxy potato
Quiz :How does bread stale? - √Answer :amylopectin molecules come together
and crystalize
Quiz :Most common food borne illness - √Answer :Norovirus
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