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AAFCS 201 Exam Study Cards (Nutrition, Food Science, Hospitality)
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AAFCS 201 Exam Study Cards (Nutrition, Food Science, Hospitality)
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AAFCS 201 Exam Study Cards 2023 - 2024(Nutrition, Food Science, Hospitality)
What was the name of the first AAFC Conference? - Lake Placid
Who was the founder of FCS? - Ellen H. Richards
What cheese does not require ripping? (aging) - Mozzarella
What is the quickest way to chill food? - large amounts of small ice
Hybrid grain is produced by crossing wheat and rye - triticale
What is HDL - Good cholesterol (High-density lipoprotein)
Which food borne illness causes immediate vomiting? - Staphylococcus aureus
How many essential amino acids are there? - 9- histidine, isoleucine, leucine, lysine,
methionine, phenylalanine, threonine, tryptophan, and valine.
What are some of the fattiest fish? - Salmon, mackerel, herring, sardines
What is the most basic taste? - sweet
Which cheeses has the least amount of moisture? - parmesan
Popular deficiency in kids? - iron and vitamin D
What do you use to put out an electrical fire? - Class C fire extinguisher
Minerals act as _________? - catalyst
Minerals needed for bone production? - calcium, phosphorous hydroxide
Enzyme that hydrolyzes triglycerides? - lipase
What is the most common form of simple fat? - triglycerides
What is the vitamin for clotting? - Vitamin K
encephalophathy - Thiamin-Wernicke encephalopathy is an acute neurological
condition. Caused by thiamin deficiency which affects the peripheral and central
nervous system.
,Interfering agent added to amorphous candy? - cream of tartar
Green coating on boiled egg - ferrous sulfide
olive green color when cooking broccoli - pheophytin- the olive green color is due to
pivotal magnesium ion in the basic chlorophyll structure being replaced by hydrogen
ions form acids
high caffeine causes loss of what - electrolytes
Who is at risk of becoming dehydrated? - young children and older adults
Products fo triglyceride when broken down - lipase and micelles
Direct reservation request can be done through what? - telephone, mail, property
website, property to property, text messaging
What PMS can forecast occupancy? - point of sale
What is the increase in the number of fat cells called? - hyperplasia
What is the best method of collecting data for where families like to eat? - survey
Crystalline candies should be cooled before - beating, kneading, or manipulation
Stomach acid contents include - hydrochloric acid, potassium chloride, and sodium
chloride
Ice shape that chills liquid the fastest - flaked
When purchasing equipment what do you NOT consider - manufacture rating system
Pie crust with oil is... - mealy
Waxy cereals have high amylase or none? - high
objectives in learning - promote higher order thinking
Small businesses get help from - federal trade commission
Concierge helps with - front desk
Oversees kitchen operations... - sous chef
responsible for coming up with menu - executive chef
,Room still needs to be cleaned - on change
Triglycerides turn into - LDL
Portfolios do all of the following except - list references
Functional resume has all abilities and skills in - a few categories
Elderly community is - experiential
Question about students learning about activities and cognitive development -
answer-have students plan activities
FCCLA chapter - 1 per region
Waxy Potato - potato that is relatively low in starch and typically used when boiling
potatoes---potato salad
Changing demographics has created a need of - quality health care professionals
G.R.A.S. - generally recognized as safe
What does b12 do? - Acts as a coenzyme (organic non-protein component of
enzyme); works with enzyme to imitate/aid function of enzyme, cannot function by
itself.
Sucrose - glucose + fructose
Maltose - glucose + glucose
Lactose - glucose + galactose
Invert sugar - sugar formed by hydrolysis of sucrose; a mixture of equal amounts of
fructose and glucose
Best place to store spices? - Cabinet
How much meat for 400 employees? - 3 oz
1 oz equals - 6 teaspoons
1.60 for 2 oz= _____ for 3 tsp - .4
Ap=14, Ep=11 _____ % yield? - 79%
, Vitamin K deficiency symptoms - bleeding, bruises, decreased calcium in bones
Components of stomach acid - hydrochloric acid, potassium chloride, sodium
chloride
enzyme that hydrolyzes triglycerides - lipase
Lipoproteins that transport triglycerides and cholesterol form the small intestine to
other tissues - chylomicrons
Who is responsible for food additives? - FDA
Potato for potato salad - waxy potato
How does bread stale? - amylopectin molecules come together and crystalize
Most common food borne illness - Norovirus
When purchasing equipment what do you NOT consider - manufacturing rating
system
Where does the term hospitality come from - French word "hospice" meaning to
provide care/shelter for travelers
Franchising allows for a company to - expand rapidly
Franching uses _______ peoples money - franchisee
Over _____ franchised hotel brands in North America today - 180
Franchisor - The company that allows an individual (known as the franchisee) to run
a location of their business.
Benefits of franchising - set plans and specifications for building
national advertising
centralized reservation system
participation in volume purchasing discounts
listing in the franchisor's directory
Disadvantages of franchising - Lack of operational power-must conform
large fees
central reservations produce 17-26% of reservations
must meet standards set by franchisor
Hotel classification - location, type of service offered, market price levels
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