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Sumario El Sentido del Gusto $10.49
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Sumario El Sentido del Gusto

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- Todo lo que necesitas saber del sentido del Gusto (Humano) - (Anatomía Humana)

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  • August 6, 2023
  • 15
  • 2022/2023
  • Summary
  • Secondary school
  • 5
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Colegio de Bachillerato “Nueve de Octubre”


Trabajo Grupal de Biología
Grupo N° 4




El Gusto
Integrantes:
Romina Espinoza Pintado
Andrea Fernández León
Melanie Orellana Román
Marilú Orellana Flores
Jimmy Sánchez Salazar


Docente:
Dr. Diego Chiriboga Vivanco


Año Lectivo:
2022 – 2023

, Contenido
.




El Gusto......................................................................................................................................... 3
Generalidades ............................................................................................................................ 3
Anatomía y fisiología del sentido.............................................................................................. 3
Caras de la lengua ................................................................................................................. 4
Tipos de papilas en la lengua ................................................................................................ 4
Músculos de la lengua ........................................................................................................... 5
Músculos intrínsecos ......................................................................................................... 5
 Músculo longitudinal superior de la lengua .......................................................... 5
 Músculo longitudinal inferior de la lengua ........................................................... 5
 Músculo vertical de la lengua................................................................................ 5
 Músculo transverso de la lengua ........................................................................... 5
Músculos extrínsecos ......................................................................................................... 6
 Músculo geniogloso .............................................................................................. 6
 Músculo hiogloso .................................................................................................. 6
 Músculo estilogloso............................................................................................... 6
 Músculo palatogloso ............................................................................................. 6
Mucosa lingual .................................................................................................................. 6
 Mucosa masticatoria .............................................................................................. 6
 Mucosa especializada ............................................................................................ 6
Mecanismos de la degustación .................................................................................................. 6
Los sabores ............................................................................................................................ 7
Vías gustativas ...................................................................................................................... 8
Higiene ...................................................................................................................................... 9
Protección ............................................................................................................................ 10
Signos de alerta ................................................................................................................... 10
Visita al especialista ............................................................................................................ 10
Anexos..................................................................................................................................... 11
Bibliografía ............................................................................................................................. 15

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