Exam (elaborations)
RN ATI NUTRITION PROCTORED EXAM 2023
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NUTRITION RN ATI PROCTORED 2023 COMPLETE WITH QUESTIONS AND CORRECT ANSWERS WITH RATIONALES|AGRADE LATEST UPDATES
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ATI RN Nutrition Online Practice 2019 BQUESTION AND ANSWERS LATEST UPDATE
100 % VERIFIED ALREADY GRADED (A GRADE).
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the
following clients is experiencing fluid overload?
A client who has a sodium level of 130 mEq/L
A nurse is planning discharge teaching for a client who is postoperative following placement of a
colostomy. Which of the following statements should the nurse plan to include?
Increase your intake of foods containing pectin
A nurse is reviewing the laboratory results of a client who has a pressure injury. Which of the following
findings should indicate to the nurse that the client is at risk for impaired wound healing?
Albumin 3.0 g/dL
A nurse is providing teaching to a client who is lactating about increasing protein intake. Which of the
following foods should the nurse recommend as the best source of protein?
Cottage cheese
A nurse is creating a plan of care for a client who has anorexia nervosa. Which of the following
Assign privileges based on direct weight gain.
A nurse in an antepartum clinic about nutritional recommendations during pregnancy. Which of the
following client statements indicates an understand of the teaching?
I should take a daily iron supplement during my pregnancy.
A nurse is admitting a client who has had a fever and diarrhea for the past 3 days. Which of the
following findings should indicate to the nurse the client is dehydrated?
Orthostatic hypotension
A nurse is providing information regarding breastfeeding to the parents of a newborn. Which of the
following statements should the nurse make?
Breast milk is nutritionally complete for an infant up to 6 months of age
A nurse is assessing a client who experienced a 5% weight loss in the past 30 days. Which of the
following findings should the nurse identify as an indication of malnutrition?
Ankle edema
This study source was downloaded by 100000859612909 from CourseHero.com on 04-10-2023 12:59:50 GMT -05:00
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, A nurse is providing teaching regarding diet modifications to a client who is at a high risk for
cardiovascular disease. The client is accustomed to traditional Mexican foods and wants to continue to
include them in her diet. Which of the following recommendations should the nurse give the client?
Use canola oil instead of lard for frying
A nurse is developing a teaching plan for a client who has dysphagia and is being discharged home with
a prescription for a mechanical soft diet. Which of the following foods should the nurse include in the
plan?
Mashed potatoes
A nurse is caring for a client who has age-related macular degeneration (AMD) and asks the nurse if
there are any nutritional changes to consider. Which of the following responses should the nurse make?
Increase dietary intake of lutein
A nurse is updating a plan of care for a client who is receiving intermittent enteral feedings and
experiencing diarrhea. Which of the following interventions should the nurse include in the plan?
Feed the client in small, frequent volumes.
A nurse is planning care for a client who is receiving radiation to the neck and has developed stomatitis.
Which of the following interventions should the nurse include in the plan?
Relieve mouth pain by consuming frozen foods.
A nurse is caring for a client who is being treated for cancer using chemotherapy. Which of the following
interventions should the nurse suggest to aid in management of treatment-related changes in taste?
Use plastic utensils.
A nurse is providing discharge teaching to a client who has Parkinson's disease and a prescription for
levodopa-carbidopa. Which of the following foods should the nurse instruct the client to consume with
the medication?
One slice wheat toast
A nurse in a clinic is reviewing the laboratory findings of a client who has type 2 diabetes mellitus. Which
of the following findings indicates the client's plan of care is effective?
HbA1c 6.5%
A nurse is caring for a group of clients. A client who has which of the following conditions has an
increased protein requirement?
Pressure injury
A nurse is caring for a client who has anemia and a new prescription for an iron supplement. The nurse
should recommend the client consume the supplement with which of the following beverages to
increase absorption?
Tomato juice
A nurse is providing information about cardiovascular risk to a client who has received a lipid panel
report. The nurse should include that which of the following findings is within an expected reference
range?
HDL 79 mg/dL
This study source was downloaded by 100000859612909 from CourseHero.com on 04-10-2023 12:59:50 GMT -05:00
https://www.coursehero.com/file/70536294/ATI-NUTRITION-Bdocx/
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