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NURS-272_Final (W9) - ATI 2023/2024
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3/2/2021 NURS-272_Final (W9) - ATI (RN Adult Medical Surgical Online Practice 2016 B) Flashcards | QuizletHome > Science > Medicine > Surgery
NURS-272_Final (W9) - ATI (RN Adult Medical
Surgical Online Practice 2016 B)
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Terms in this set (90)
AMS16B-1 Answer: B
A nurse is providing
dietary teaching to a A-Chocolate pudding contains wheat starch,
patient who has which is a source of gluten and can cause an
celiac disease. Which exacerbation of celiac disease. An alternative
of the following food dessert choice is tapioca, which does not
choices should the contain gluten.
nurse identify as an B-Clients who have celiac disease should
indication that the avoid food that contains gluten. In a person
patient understands who has celiac disease, gluten causes
the teaching? inflammation of the small intestine mucosa and
can increase the risk of cancer. A grilled
A. Chocolate chicken breast does not contain gluten and is,
pudding therefore, a good food choice.
B. Grilled chicken C-Macaroni contains a wheat product, which is
breast a source of gluten and can cause an
C. Macaroni and exacerbation of celiac disease. Alternatives to
cheese wheat flour include rice flour and corn flour.
D. Peanut butter and D-Saltine crackers contain a wheat product,
saltine crackers which is a source of gluten and can cause an
exacerbation of celiac disease. The nurse
should instruct the client to avoid products
that contain wheat, barley, and rye.
[AMS16B-1 - RN Adult Medical Surgical
Nursing (10.0); p
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