Starbucks Training Drink Recipes 2023 with complete
solution
Tall Hot Latte (L)
2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup,
1 shot into cup, pour milk and top with foam.
Grande Hot Latte (L)
2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with
foam.
Venti Hot Latte (L)
2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with
foam.
Tall Americano (A)
2 shots, hot water
Grande Americano (A)
3 shots, hot water
Venti Americano (A)
4 shots, hot water
Tall Iced Coffee (IC)
Iced coffee to third line cold cup, 3 pumps classic (unless slash through syrup line), ice
Grande Iced Coffee (IC)
Iced coffee to third cold cup line, 4 pumps classic (unless slash through syrup line), ice
Venti Iced Coffee (IC)
Iced coffee to third cold cup line, 6 pumps classic (unless slash through syrup line), ice
Trenta Iced Coffee (IC)
Iced coffee to third line cold cup, 7 pumps classic (unless slash through syrup line), ice
Cold Brew (CB)
Cold Brew to first cold cup line, cold water to third line, ice
Tall Passion/Black/Green Iced Tea (PT/BT/GT)
Get shaker, find tall size, pour tea to line, pour water to line, 3 pumps classic (unless
slash through syrup line), ice, shake, pour into cup
Grande Passion/Black/Green Iced Tea (PT/BT/GT)
Get shaker, find grande size, pour tea to line, pour water to line, 4 pumps classic
(unless slash through syrup line), ice, shake, pour into cup
Venti Passion/Black/Green Iced Tea (PT/BT/GT)
Get shaker, find venti size, pour tea to line, pour water to line, 6 pumps classic (unless
slash through syrup line), ice, shake, pour into cup
Trenta Passion/Black/Green Iced Tea (PT/BT/GT)
Get shaker, find trenta size, pour tea to line, pour water to line, 7 pumps classic (unless
slash through syrup line), ice, shake, pour into cup
Tall Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
Get shaker, find tall size, pour tea to line, pour lemonade to line, 3 pumps classic
(unless slash through syrup line), ice, shake, pour into cup
Grande Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
, Get shaker, find grande size, pour tea to line, pour lemonade to line, 4 pumps classic
(unless slash through syrup line), ice, shake, pour into cup
Venti Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
Get shaker, find venti size, pour tea to line, pour lemonade to line, 6 pumps classic
(unless slash through syrup line), ice, shake, pour into cup
Trenta Passion/Black/Green Iced Tea Lemonade (PTL/BTL/GTL)
Get shaker, find tall size, pour tea to line, pour lemonade to line, 7 pumps classic
(unless slash through syrup line), ice, shake, pour into cup
Strawberry Acai Refresher (SAR)
Get shaker, find correct size, pour strawberry liquid base to line, water, 1 scoop
strawberries (2 if trenta), ice, shake well, pour into cup
Very Berry Refresher (BHR)
Get shaker, find correct size, pour very berry liquid base to line, water, 1 scoop berries
(2 if trenta), ice, shake well, pour into cup
Cool Lime Refresher (CLR)
Get shaker, find correct size, pour cool lime liquid base to line, water, 1 lime (2 if trenta),
ice, shake well, pour into cup
Hot Brewed Teavana Tea
1 tea bag if tall, 2 if grande or venti. Hot water.
Misto (Mis)
Fill cup half way with brewed coffee, pour 2% milk into pitcher, aerate 3-5 seconds,
finish like a latte. Half coffee, half steamed milk.
Tall Hot Mocha (M)
2% to second line on pitcher, aerate 3-5 seconds, 3 pumps mocha, 1 shot, top with
whip.
Grande Hot Mocha (M)
2% to third line on pitcher, aerate 3-5 seconds, 4 pumps mocha, 2 shots, top with whip.
Venti Hot Mocha (M)
2% to top line on pitcher, aerate 3-5 seconds, 5 pumps mocha, 2 shots, top with whip.
Tall Hot White Chocolate Mocha (WM)
2% to top line on pitcher, aerate 3-5 seconds, 3 pumps white chocolate, 2 shots, top
with whip.
Grande Hot White Chocolate Mocha (WM)
2% to top line on pitcher, aerate 3-5 seconds, 4 pumps white chocolate, 2 shots, top
with whip.
Venti Hot White Chocolate Mocha (WM)
2% to top line on pitcher, aerate 3-5 seconds, 5 pumps white chocolate, 2 shots, top
with whip.
Tall Cappuccino (C) (!)
2% to second line on pitcher, aerate 6-8 seconds, 1 shot, MUST FREE POUR MILK.
Ideally 50/50 milk to foam ratio. If dry cappuccino is requested aerate longer, if wet
cappuccino requested aerate less.
Grande Cappuccino (C) (!)
2% to third line on pitcher, aerate 6-8 seconds, 2 shots, MUST FREE POUR MILK.
Ideally 50/50 milk to foam ratio. If dry cappuccino is requested aerate longer, if wet
cappuccino requested aerate less.
