Dit is een uitgebreide samenvatting van industriële fermentaties (hoofdstuk 5) het vak industriële microbiologie gegeven door Inge Van Bogaert. In dit document werd belangrijke info uit de powerpoints samengevat en vertaald naar het Nederlands. Het omvat volgende onderdelen: fermentatieproducten,...
Samenvatting Industriële microbiologie
Hoofdstuk 5: Industriële Fermentaties
Gegeven door Inge Van Bogaert
Bachelor of Science in de Biowetenschappen - Biotechnologie
Academiejaar 2022-2023
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