Class notes
Biochemistry Lab Report (Urinalysis)
- Course
- Biochemistry
- Institution
- California University Of Pennsylvania
Pigments and other compounds in certain foods and medications can change the urine color. Beets, berries and fava beans are among the foods most likely to affect the color. Many over-the-counter and prescription medications give urine vivid tones, such as red, yellow or greenish blue.
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