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Summary NSG 3100 comprehensive Study guide (study notes on Hypernatremia Kozier and erbs fundamentals of nursing, Fundamentals of Nursing II Exam 1 & Chp 30 Bowel Elimination )$12.99
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Summary NSG 3100 comprehensive Study guide (study notes on Hypernatremia Kozier and erbs fundamentals of nursing, Fundamentals of Nursing II Exam 1 & Chp 30 Bowel Elimination )
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Course
NSG 3100
Institution
NSG 3100
NSG 3100 comprehensive Study guide (study notes on Hypernatremia Kozier and erbs fundamentals of nursing, Fundamentals of Nursing II Exam 1 & Chp 30 Bowel Elimination )
NSG 3100 comprehensive Study guide (study notes
on Hypernatremia Kozier and erbs fundamentals of
nursing, Fundamentals of Nursing II Exam 1 & Chp 30
Bowel Elimination )
Hypernatremia
Causes - answ- hyperventilation
heat stroke
DI
Hypernatremia equals? - answ- Dehydration
Too much Na---Not enough water
24 Hours Food Recall - answ Client recall of all the food and beverages consumed
during a typical 24- hour period
Anabolism - answ A process in which simple substances are converted by the body
cells into more complex substances (i.e.- building tissue, positive nitrogen balance)
Anemia - answ A condition in which blood is deficient in red blood cells to hemoglobin
Anorexia Nervosa - answ A disease characterized by a prolonged inability or refusal to
eat, rapid weight loss, and emaciation in persons who continue to believe they are fat
Basal Metabolic Rate (BMR) - answ The rate of energy utilization in the body required to
maintain essential activities as breathing
Body Mass Index (BMI) - answ Indicates whether weight is appropriate for height
Bottle Mouth Syndrome - answ Describes the decay of an infants teeth caused by
constant contact with sweet liquid from a bottle
Bulimia - answ An uncontrollable compulsion to eat large amounts of food and then
expel it by self-induced vomiting or taking laxatives
Caloric Value - answ The amount of energy that nutrients or foods supply to the body
Calorie (c, cal, kcal) - answ A unit of heat energy equivalent to the amount of heat
required to raise the temperature of 1 kg or water 1 degree celsius
Catabolism - answ A process in which complex substances are broken down into
simpler substances (i.e.- breakdown of tissue)
Cholesterol - answ A lipid that does not contain fatty acid but possess many of the
chemical and physical properties of other lipids
,Complete Proteins - answ A protein that contains all of the essential amino acids as well
as many nonessential ones
Demand Feeding - answ Child is fed when hungry
Diet History - answ A comprehensive assessment of a clients food intake that involves
an extensive interview by a nutritionist of dietician
Disaccharides - answ Sugars that are compound of double molecules
Dysphagia - answ Difficulty swallowing
Enteral - answ Through the gastrointestinal system
Enzymes - answ Biologic catalysts that speed up chemical reactions
Essential Amino Acids - answ Amino acids that cannot be manufactured in the body and
must be supplied as part of the protein ingested in the diet
Fad - answ A widespread but short-lived interest, or a practice followed with
considerable zeal
Fat- Soluble Vitamins - answ A, D, E, and K vitamins that the body can store
Fats - answ Lipids that are solid at room temperature
Fatty Acids - answ The basic structural units of most lipids made up of carbon chains
and hydrogen
Food Diary - answ A detailed record of measured amounts (portion sizes) of all food
and fluids a client consumes during a specified period, usually 3 to 7 days
Food Frequency Record - answ A checklist that indicates how often general food
groups or specific foods are eaten
Gastrostomy - answ An opening through the abdominal wall into the stomach
Glycerides - answ The most common form of lipids consisting of a glycerol molecule
with up to three fatty acids
Glycogen - answ The chief carbohydrate stored in the body, particularly in the liver and
muscles
Ideal Body Weight (IBW) - answ The optimal weight recommended for optimal health
, Incomplete Proteins - answ Protein that lacks one or more essential amino acids;
usually derived from vegetables
Iron Deficiency Anemia - answ A form of anemia caused by inadequate supple of iron
for synthesis of hemoglobin
Jejunostomy - answ A tube that is placed surgically or by laparoscopy thought the
abdominal wall into the jejunum for long-term nutritional support
Kilocalorie (Kcal) - answ same as calorie
Kilojule (kJ) - answ A metric measurement referring to the amount of energy required
when a force of 1 newton (N) moved 1 kg of weight 1 m of distance
Large Calorie (Calorie, kilocalorie [kcal]) - answ see calorie
Lipids - answ Organic substances that are greasy and insoluble in water but soluble in
alcohol or ether
Lipoproteins - answ Soluble compounds made up of various lipids
Macrominerals - answ Any of the minerals that people require daily in amounts over 100
mg
Macronutrients - answ Carbohydrates, fats, and protein that are needed in large
amounts to provide energy
Malnutrition - answ The lack of necessary or appropriate food substances that includes
both undernutrition and overnutrition
Metabolism - answ The sum of all physical and chemical process by which a living
substance is formed and maintained and by which energy is made available for use by
the organism
Microminerals - answ A vitamin or mineral
Micronutrients - answ Those vitamins and minerals required in small amounts to
metabolize the energy-providing nutrients
Mid-Arm Circumference (MAC) - answ A measure of fat, muscle and skeleton
Mid-Arm Muscle Area (MAMA) - answ Calculated by using reference tables or by using
a formula that incorporates the triceps skinfold and the MAC
Minerals - answ A substance found in organic compounds, as inorganic compounds and
as free ions
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