Le Cordon Bleu Basic Pastry White Board exam 2023 with correct answers

Where did Creme Chantilly first appear? correct answersCreme Chantilly first appeared in Italy (in books from XVI, but was glorified when served in the Chantilly Castle in 1671. What is coagulation? correct answersThe clumping of particles. Thickening of liquid when protein molecules crosslink. In basic cream, the eggs proteins are mainly responsible for the coagulation. What does the French word "sables" mean? correct answers"Sables" means "sandy", which is the term French bakers use when the English use the term "breadcrumbs". The butter is rubbed together with the soft flour and the sugar at the start of the recipe to make texture like breadcrumbs (or sand) before adding egg. This will cause the flour to go partially waterproof and prevent too much gluten strand formation during mixing. What is fraser aka fraiser? correct answersrub grains of dough between two hands The term "egg wash" is referring to a preparation that can have 2 distinct purpose correct answersassembly/sticking on shine/coloration When were sables invented? correct answersSables were invented in Marquise of Sable 1670. Soft flour (cake flour) is )______ in gluten ___%, and Strong flour (bread flour) is ___ - ___% gluten correct answersSoft flour (cake flour) is low in gluten 7-9%, and Strong flour (bread flour) is 11.5-14% gluten Butter consists of approximately... % correct answersButter consists of approximately 82% fat, 16% water, and 2% protein (binding agent)