Exam (elaborations)
ATI Nutrition study guide - sources of nutrition & diets for disease processes 2023.24
- Course
- Institution
Monosaccharides Basic energy for cells - corn syrup - fruit - milk Disaccharides Aids Ca+ and Ph+ absorption - table sugar - milk sugar - malt sugar Polysaccharides Starches: Energy storage - grains - legumes - root veggies Fiber: Digestive aid - whole grains - fruits ...
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