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ATI Nutrition Practice Test 1|41 Questions and Answers|100% Verified!!
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ATI Nutrition Practice Test 1|41Questions and Answers|100% Verified!!
Children - --children can consume whole milk for up to their 2 years old and
when they become 3 they can consume low fat milk
-prevent children from consuming foods that are easily to swallow such as
popcorn and pretzels until they are four because of the choking hazard
-cut foods that are larger than the childs trachea such as grapes
-avoid giving children high amounts of celery and peanut butter because of
the risk for aspiration, and should spread the peanut butter on a thin piece
-TPN-if there is a delay is getting a new fluid bag - --to avoid hypoglycemia
the nurse should infuse 10 or 20 percent in water until the next bag arrives
-don't stop a TPN flow
-never abruptly stop a TPN
-Cancer patients using chemotherapy - --use plastic utensils
-increase fluid intake
-don't eat foods when they are hot
-suggest the client try tart foods to improve taste
-Prenatal education - --let the newborn eat for five minutes at a time on the
first day to promote milk production
-instruct the clients to breastfeed on demand when the newborn show signs
of hunger usually 8 to 12 times a day
-avoid giving infants fluids other than breast milk
-not to offer other supplemental forms of milk
-Chrons Disease - --eat eggs for breakfast because they are easy to digest
and high in protein
-follow a low lactose diet because they may not be able to digest dairy
products
-avoid things high in fiber to minimize bowel stimulation
-avoid snacks and canned fruits and any other containing high fructose
-Dysphasia patients - --gently palpate the clients throat during swallowing
-place at a 90 degree angle not 45
-inspect for food pockets in the mouth
-allow the client to rest 30 minutes before meals
-position the clients chin down during swallowing
-Lactose intolerance - --flatulence,bloating,and cramping are normal
findings of lactose intolerance
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