Tentamen (uitwerkingen)
Food Handlers Questions and Answers Rated A
- Vak
- Instelling
in the two stage cooling method, what is the maximum amount of time allowed for stage one (cooling food from 135 to 70 degrees F)? 2 hours which is true about salmonella bacteria? they are not common cause of illness they are naturally found in animals they are a common cause of food allergies...
[Meer zien]