Exam (elaborations)
Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 9780134605180 Chapter 1-28 FULL VERSION
- Institution
- Chamberlain College Of Nursng
- Book
- Microbiology
28.3 Essay Questions 1) Discuss the production of four different foods that require microbial fermentation in their products. In your discussion, name the specific microorganisms used and describe the fermentation by-product(s) needed for the production of each food item. Section: 28.1 B...
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