Exam (elaborations)
Serv-Safe Food Handler Questions and Answers Already Passed
- Course
- Food Handlers License
- Institution
- Liberty University
The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard ...
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