Exam (elaborations)
Food Handlers Permit Test Questions and Answers 100% Pass
- Course
- Food Handlers License
- Institution
- Liberty University
What is Cross Contamination? Transferring of pathogens from one surface to another How can you prevent Cross Contamination? By cleaning and sanitizing What are the three types of hazards that make food unsafe? Biological, Chemical, and Physical What is Time-Temperature abuse? Leaving food out ...
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