Exam (elaborations)
Food Handlers License Test Questions and Answers Already Passed
- Course
- Food Handlers License
- Institution
- Liberty University
Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the bacteria...
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