ATI NUTRITION PROCTORED EXAM RETAKE 2019 graded A+
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ATINUTRITION PROCTORED EXAM RETAKE 2019 graded A
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ATINUTRITION PROCTORED EXAM RETAKE 2019 Graded A
ATI NUTRITION PROCTORED EXAM RETAKE 2019 graded A+
22. A nurse is providing teaching to a group of clients about retaining nutrients while preparing fruits and vegetables. Which of the following statements by the client indicates an understanding of the teaching?
- I keep my ripe fruits refrigera...
ATI NUTRITION PROCTORED EXAM RETAKE 2019
graded A LATEST UPDATED 2023
1. A nurse is assessing a client who is receiving total parental nutrition the
nurse should identify which of the following findings as an adverse effect of
TPN?
- Weight gain of 1.5 kg per day
2. A nurse is teaching a family of a school age child who is obese about the
complications of childhood obesity. Which of the following complications
should the nurse include in the teaching?
- Hypertension
3. A nurse is reviewing the laboratory values of an older adult client. The
nurse should identify which of the following findings as an indication of
malnutrition?
- Prealbumin 10
4. A nurse is providing teaching to a client about high fiber food. Which of the
following foods should the nurse include as containing the highest amount
of fiber?
- 1 med apple with peal
5. A nurse is teaching an in service about manifestations of hypoglycemia to a
group of newly licensed nurses. Which of the following should the nurse
include in the teaching?
- Blurred vision
6. A nurse is providing breakfast for a client who as celiac disease. Which of
the following meals should the nurse select?
, - Rice Cereal
7. A nurse is caring for a client who consumes 40,000mcg of vitamin A daily
for 3 months. Which of the following findings should the nurse monitor to
identify vitamin A toxicity?
- Headache
8. A nurse is teaching a client who reports wanting to lose weight about
behavioral modifications. Which of the following statements should the
nurse include in the teaching?
- Make sure to drink water with your meal
9. A nurse is providing teaching to a client who has type I diabetes. Which of
the following statements by the client indicates an understanding of the
teaching?
- I will keep my HBA1C at 5%
10.A nurse is administering continuous internal feeding for a client through a ..
for percutaneous esophageal gastrostomy tube (PEG tube). Which of the
following actions should the nurse take?
- Return gastric content if residue is less 250
11.A nurse is teaching a client who has a goiter appropriate food choice
related to dietary needs. Which of following indicates the client
understands the teaching?
- I will eat more tuna
12.A nurse is teaching a group of parents about appropriate food choices for
toddlers. Which of the following choices by the parents demonstrates an
understanding of the teaching?
- Spaghetti with sauce
13.A nurse is teaching a client who is receiving bolus feedings through an NG
tube about dumping syndrome. The nurse should instruct the client to
report which of the following manifestations?
- Dizziness
14.A nurse is assisting in the selection of food for a client who has
hypokalemia. Which of the following foods should the nurse select as it
contains the greatest amount of potassium?
- 1 small baked potato
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